Main Course
Sukki Sabji
Aloo Palak
Dry preparation of potatoes tossed with spiced spinach.
Aloo Methi
Potatoes cooked with fresh fenugreek leaves and mild spices.
Aloo Matar
Dry stir-fry of potatoes and green peas with Indian masala.
Vangi / Baigan Masala
Brinjal pieces cooked in spicy onion–tomato masala.
Bhindi Masala
Ladyfinger sautéed with onions, tomatoes and Indian spices.
Veg Kadai
Mixed vegetables cooked in a spicy tomato-onion gravy with freshly ground kadai masala.
Veg Maratha
Traditional Maharashtrian-style vegetable curry cooked in a rich, spicy coconut gravy.
Green Peas Masala
Fresh green peas simmered in a mildly spiced onion-tomato masala.
Mix Veg
Seasonal vegetables cooked together in a balanced, homestyle curry.
Veg Kolhapuri
Spicy Kolhapuri-style vegetable curry made with roasted red chilies and coconut.
Veg Patiyala
Creamy Punjabi-style vegetable curry cooked with rich tomato and cashew gravy.
Kaju Curry
Cashew nuts cooked in a mildly spiced onion-tomato gravy.
Kaju Masala
Rich and creamy cashew masala cooked with butter, cream, and aromatic spices.
Panner
Paneer Bhurji
Crumbled paneer cooked with onions, tomatoes, green chilies, and Indian spices.
Mattar Paneer
Soft paneer cubes and green peas cooked in a mildly spiced tomato gravy.
Paneer Masala
Paneer cubes simmered in a rich onion-tomato masala with aromatic spices.
Paneer Kadai
Paneer cooked with capsicum and onions in a spicy kadai-style gravy.
Paneer Tikka Masala
Grilled paneer tikka cooked in a smoky, creamy tomato-based gravy.
Paneer Butter Masala
Classic creamy tomato-butter gravy cooked with soft paneer cubes.
Palak Paneer
Paneer cubes cooked in a smooth spinach gravy flavored with garlic and spices.
Shahi Paneer
Royal-style paneer curry cooked in a rich cashew and cream-based gravy.
Paneer Kaju Masala
Paneer and cashew nuts cooked together in a rich, mildly sweet gravy.
Paneer Patiyala
Punjabi-style paneer curry cooked in a creamy tomato and cashew gravy.
nonveg
Egg Curry
Boiled eggs cooked in a simple, homestyle onion-tomato gravy.
Egg Masala
Boiled eggs simmered in a rich and spicy onion-tomato masala.
Chicken Curry
Classic Indian chicken curry cooked with traditional spices.
Chicken Masala
Chicken cooked in a thick, spicy onion-tomato masala gravy.
Chicken Sukha
Semi-dry chicken preparation cooked with roasted spices and onions.
Chicken Tikka Masala
Grilled chicken tikka cooked in a creamy, smoky tomato gravy.
Chicken Patiala
Punjabi-style chicken curry cooked in a rich tomato and cashew gravy.
Chicken Kolhapuri
Spicy Kolhapuri-style chicken curry with roasted red chilies and coconut.
Chicken Maratha
Maharashtrian-style chicken curry cooked in a spicy coconut-based gravy.
Butter Chicken
Classic creamy tomato-butter gravy cooked with tender chicken pieces.
Dal Special
Dal Fry
Yellow lentils cooked with onions, tomatoes, and mild Indian spices.
Dal Tadka
Tempered dal topped with garlic, cumin, and red chili tadka.
Dal Kolhapuri
Spicy Kolhapuri-style dal cooked with roasted spices and chilies.
Butter Dal Fry
Classic dal fry enriched with butter for a rich and smooth taste.
Indian Breads
Chapati
Soft whole wheat chapati served with oil, butter, or ghee.
Lacha Paratha
Layered and flaky paratha cooked with oil, butter, or ghee.
Rice
Steam Rice
Plain steamed rice, light and fluffy.
Jeera Rice
Basmati rice tempered with cumin seeds and ghee.
Dal Khichdi
Comforting rice and lentil dish cooked with mild spices.
Dal Khichdi with Tadka
Dal khichdi topped with aromatic garlic and cumin tadka.
Rasam Rice
Steamed rice served with tangy South Indian rasam.
Lemon Rice
South Indian-style rice flavored with lemon and spices.
Tomato Rice
Rice cooked with tangy tomato masala and spices.
Kadi Rice (Kadi Chawal)
Steamed rice served with Punjabi-style yogurt-based kadhi.
Curd Rice
Cooling rice dish mixed with curd and mild seasoning.
Tava Pulav
Street-style pulav cooked on tava with vegetables and spices.
Veg Pulav
Basmati rice cooked with mixed vegetables and whole spices.
Paneer Pulav
Flavorful pulav cooked with soft paneer cubes.
Chicken Pulav
Aromatic basmati rice cooked with tender chicken and spices.
Papad & Raita
Roasted Papad
Crispy roasted papad.
Fry Papad
Deep-fried crunchy papad.
Masala Papad
Papad topped with onion, tomato, and tangy masala.
Bondi Raita
Cooling yogurt raita mixed with crispy boondi.
Dessert
Gulab Jamun (2 Pcs)
Soft milk dumplings soaked in sugar syrup.
Starter
Soups
Pizza, Pasta & Garlic Bread
Rice
Noodles
Thali
Beverages
Pulav
Paratha



