.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
Starter
Soups
.png)
Pizza
Rice
.png)
Noodles
Main Course
Sukki Sabji
Aloo Palak
Dry preparation of potatoes tossed with spiced spinach.
Aloo Methi
Potatoes cooked with fresh fenugreek leaves and mild spices.
Aloo Matar
Dry stir-fry of potatoes and green peas with Indian masala.
Vangi / Baigan Masala
Brinjal pieces cooked in spicy onion–tomato masala.
Bhindi Masala
Ladyfinger sautéed with onions, tomatoes and Indian spices.
Chana Masala (Dry)
Medium-spiced chickpea preparation, semi-dry.
Paneer Bhurji
Scrambled paneer cooked with onions, tomatoes and spices.
Veg Gravy Sabji
Veg Kadai
Mixed vegetables cooked in a spicy kadai-style gravy.
Veg Maratha
Veggies simmered in rich, spicy Maratha-style coconut gravy.
Green Peas Masala
Green peas cooked in onion–tomato based gravy.
Mix Veg
Seasonal vegetables cooked in mildly spiced gravy.
Veg Kolhapuri
Fiery Kolhapuri-style gravy with assorted vegetables.
Veg Patiyala
Rich Punjabi-style mixed veg gravy with creamy texture.
Kaju Curry
Whole cashews simmered in mild onion–tomato gravy.
Kaju Masala
Cashews cooked in rich, spicy and creamy masala gravy.
Paneer Gravy Sabji
Mattar Paneer
Paneer and green peas in classic North-Indian gravy.
Paneer Green Peas Masala
Paneer cooked with green peas in spiced masala gravy.
Paneer Masala
Paneer cubes simmered in medium-spiced onion–tomato gravy.
Paneer Kadai
Paneer cooked with capsicum and kadai spices.
Paneer Tikka Masala
Smoky paneer tikka pieces in rich tomato-based gravy.
Paneer Butter Masala
Creamy and mildly sweet tomato–butter gravy with paneer.
Palak Paneer
Paneer cubes in smooth spinach-based gravy.
Shahi Paneer
Royal creamy paneer gravy made with nuts and mild spices.
Paneer Kaju Masala
Paneer and cashews cooked together in rich masala gravy.
Paneer Patiyala
Punjabi-style paneer gravy with a rich, creamy base.
.png)
Beverages
Pulav
.png)
Paratha
